Cucumber Soup With Creme Fraiche Recipe

Recipe By Great British Chefs

Dive into this gloriously refreshing cucumber soup from rosana mcphee, delicately flavoured with a simple dashi stock, cucumber and watercress.

4.6
12 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Cucumber Soup With Creme Fraiche
plan
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ingredients serve

Ingredients for Cucumber Soup With Creme Fraiche Recipe

  • 75 gram Cucumber
  • 25 gram Celeriac
  • 1/4 bunch Spring onions
  • 12.50 gram Watercress
  • 1/2 Garlic Cloves
  • 1/4 tablespoon Coconut oil
  • 0.13 Lemon
  • As required Salt
  • As required Kombu
  • 200 milliliter Water
  • 1 Dollops of creme fraiche
  • As required Shichimi pepper
Nutrition
value
66
calories per serving
2 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    81mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs