Pineapple-Cucumber Salad Recipe
Recipe By Rachael Ray
4.8
24 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple-Cucumber Salad Recipe
- 0.17 cup Finely Chopped Crystallized Ginger
- 0.13 cup Finely Chopped Shallots
- 1 tablespoon Seasoned Rice Vinegar
- 1 tablespoon Evoo
- 2 teaspoon Finely chopped jalapeno chile
- 1 teaspoon Toasted Sesame Oil
- 2 ounce Mixed Greens
- 2 cup Chopped fresh pineapple
- 2 Persian cucumbers, sliced
Nutrition
value
value
361
calories per serving
18 g Fat5 g Protein43 g Carbs14 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs43g
- Fiber14g
MacroNutrients
- Carbs43g
- Protein5g
- Fiber14g
Fats
- Fat18g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese5mg
- Phosphorus106mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray