Marrying the flavors of southeast asia with that classic american summertime staple, cucumber salad, this is the kind of salad-meets-pickle that you can easily make and tweak all spring and summer and never tire of.
Ingredients for Cucumber Salad With Lemon Basil Recipe
0.06 cup Fresh lime juice
1/2 teaspoon Kosher salt
1/2 tablespoon Fish sauce
1/4 tablespoon Sugar
1/4 tablespoon Expeller pressed vegetable oil
3/4 Medium cucumbers, thinly sliced
1/2 teaspoon Finely chopped fresh red thai chiles
1/4 cup Thinly sliced scallions, white and green parts
Nutrition value
67
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment