Ingredients for Ahi Salad With Cucumber Ribbons, Pickled Onions And Dill Recipe
0.13 cup Rice vinegar
1 tablespoon Sugar
1/4 teaspoon Salt
As required Cracked Pepper
1 teaspoon Mustard seeds
1/2 Star anise pod
1/4 Red Onion Finely Sliced
1/2 English cucumber
2 ounce Sushi grade ahi
1/2 tablespoon Olive oil
Nutrition value
243
calories per serving
11 g Fat4 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
4g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
4g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
44mg
Iron
3mg
Vitamin A
375mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment