Cucumber Raita Recipe
Recipe By Subbus Kitchen
Cucumber raita is a simple and easy dip/accompaniment to masala rice varieties and also to roti (indian flat bread). As this is no onion/no garlic recipe, this is also one of the common dish made during fasting season. It's creamy, cooling and tangy dip made using yogurt and cucumber as the key ingredients.
4.9
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Raita Recipe
- 25 gram Cucumber
- 1/4 cup Curd fresh
- 0.13 teaspoon Roasted cumin powder
- 0.13 teaspoon Salt adjust to your taste
- 0.13 teaspoon Pepper powder chopped
- 1/4 tablespoon Coriander leaves chopped
Nutrition
value
value
43
calories per serving
< 1 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium60mg
- Iron< 1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen