Cucumber pickle Recipe
Recipe By Better Butter
Cucumber tossed in a tangy yellow mustard flavoured spice blend. This pickle is often served as a variant to a salad in several gujarati homes. Several instant and traditional pickles are laid out at the time of lunch or dinner for the diner to take his pick.
3.9
30 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber pickle Recipe
- 1/4 cup Cucumber, roughly chopped
- 1 Slit green chilies
- 1/4 teaspoon lemon Juice
- 1/2 tablespoon Split mustard seeds
- 0.13 teaspoon Asafoetida
- 0.13 teaspoon turmeric powder
- 1/2 tablespoon mustard oil
- 1/2 teaspoon Salt
Nutrition
value
value
19
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter