Cucumber Pasta Salad Recipe
Recipe By EatingWell
This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.
4.8
19 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Pasta Salad Recipe
- 1 ounce Whole wheat orecchiette pasta
- 0.08 Medium english cucumber, halved lengthwise and thinly sliced
- 0.08 pint Cherry tomatoes halved
- 0.08 cup Thinly sliced red onion
- 1/50 cup Chopped Fresh Dill
- 0.06 cup Mayonnaise
- 1/4 tablespoon White Vinegar
- 0.13 teaspoon Sugar
- 0.08 teaspoon Salt
Nutrition
value
value
148
calories per serving
< 1 g Fat4 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium61mg
- Iron1mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell