Cucumber Parsley Pineapple and Lemon Smoothie Recipe

Recipe By Skinny Taste

This dairy-free cucumber, parsley, pineapple and lemon smoothie is great for alleviating inflammation, asthma and airborne allergies.

4
13 Rating -
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10minstotal
10minsPrep
10m.total
10m.Prep
Cucumber Parsley Pineapple and Lemon Smoothie
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ingredients serve

Ingredients for Cucumber Parsley Pineapple and Lemon Smoothie Recipe

  • 0.38 cup Coconut water, or water
  • 1/4 English cucumber, chopped
  • 1/2 bunch Flat leaf parsley, leaves only, chopped
  • 1 Medium lemons, peeled and seeded
  • 1 cup Fresh pineapple, frozen
  • 2.50 drop Liquid stevia, optional
  • As required Fresh ginger, optional
Nutrition
value
169
calories per serving
2 g Fat8 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    7mg
  • Vitamin A
    3436mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    284mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    223mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    3mg
  • Phosphorus
    134mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste