Cucumber-Mint Tea Sandwiches Recipe

Name: Cucumber-mint Tea Sandwiches Recipe
Total time: 25 min
Yield: 12
Cuisine: Mediterranean

Recipe By Rachael Ray

4.9

14 Rating -

Rate

Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cucumber-Mint Tea Sandwiches Recipe

0.08 Mint tea bag
1/25 cup Boiling water
0.67 ounce Cream Cheese, At Room Temperature
1/50 cup Finely chopped walnuts, toasted
1/50 cup Fresh mint leaves, finely chopped, plus 24 leaves for garnish
As required Salt
0.17 tablespoon Unsalted butter softened
1/2 Thin slices pumpernickel bread, crusts removed

Nutrition
value

calories per serving

9 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray