Cucumber, Milk & Sorrel Recipe
Recipe By Slurrp
Cucumber, Milk & Sorrel is a refreshing and nutritious drink that combines the coolness of cucumber, the creaminess of milk, and the tanginess of sorrel. This drink is perfect for hot summer days, as it helps to hydrate and cool down the body. Cucumber provides a refreshing and crunchy texture, while milk adds a creamy and smooth consistency. Sorrel adds a tangy and slightly sour flavor, making this drink a unique and delicious treat.
4.3
26 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Cucumber, Milk & Sorrel Recipe
- 1 Cucumber, Peeled And Chopped
- 1 cup Milk
- 1/2 cup Sorrel Leaves
- as needed Optional: Sweetener Like Honey Or Sugar
- as needed Optional: Cucumber Slices Or Sorrel Leaves For Garnish
Directions: Cucumber, Milk & Sorrel Recipe
Cooking Directions
- STEP 1.Peel and chop the cucumber into small pieces.
- STEP 2.In a blender, add the chopped cucumber, milk, and sorrel leaves.
- STEP 3.Blend until smooth and well combined.
- STEP 4.Pour the mixture into glasses and serve chilled.
- STEP 5.Garnish with a cucumber slice or sorrel leaf, if desired.
Cooking Tips
- You can adjust the consistency of the drink by adding more or less milk.
- If you prefer a sweeter taste, you can add a sweetener like honey or sugar.
- For a creamier texture, you can use yogurt instead of milk.
Storage and Serving
- This drink is best served immediately after preparation.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
- Give the drink a good stir before serving if it separates.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp