Cucumber Kimchi Tabbouleh Recipe
Recipe By Food & Wine
Learn how to make Cucumber Kimchi Tabbouleh
4.8
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Kimchi Tabbouleh Recipe
- 0.33 cup Medium grain bulgur
- 1/2 cup Chopped cucumber kimchi
- 0.06 cup Kimchi Juice
- 1/2 Heirloom tomatoes, chopped
- 1.50 Radishes, Thinly Sliced
- 3/4 Scallions, Thinly Sliced
- 0.13 cup Chopped Parsley
- 0.06 cup Thinly sliced red onion
- 3/4 tablespoon Grapeseed oil
- 1/2 tablespoon Fresh lemon juice
- As required Kosher salt
Nutrition
value
value
392
calories per serving
12 g Fat10 g Protein57 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs57g
- Fiber12g
MacroNutrients
- Carbs57g
- Protein10g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A1249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus238mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine