Cucumber Infused Gin and Grapefruit Fizz Recipe

Recipe By Martha Stewart-2

Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.

3.6
24 Rating -
Rate
12hr 10minstotal
10minsPrep
12hr 10m.total
10m.Prep
Cucumber Infused Gin and Grapefruit Fizz
plan
Bookmark

ingredients serve

Ingredients for Cucumber Infused Gin and Grapefruit Fizz Recipe

  • 1/4 Persian cucumbers, thinly sliced into rounds, plus more slices for serving
  • 1.50 ounce Gin, such as hendrick's
  • 1 Large ice cubes, or regular ice cubes
  • 1.50 ounce 3 bottles grapefruit soda, such as spindrift
Nutrition
value
103
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-2