Cucumber-Honeydew Freeze Recipe
Recipe By Food & Wine
Learn how to make Cucumber-Honeydew Freeze.
4.2
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber-Honeydew Freeze Recipe
- 0.33 tablespoon Ground fennel seeds
- 0.33 tablespoon Sugar
- 0.33 tablespoon Kosher salt
- 0.17 Lime wedge
- 1.33 ounce Gin
- 0.33 cup Chilled chopped peeled cucumber
- 0.33 cup Chilled chopped honeydew melon
- 1 ounce Fresh lemon juice
- 0.17 cup Honey
- 0.83 cup Ice
Nutrition
value
value
334
calories per serving
5 g Fat8 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium585mg
- Iron31mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine