Cucumber Herb Salad Recipe
Recipe By Martha Stewart-2
This simple cucumber side salad is made with a bright and light vinaigrette and a handful of fresh fine herbs.
4.6
15 Rating -
Rate
Vegdiet
1hr 20minstotal
10minsPrep
1hr 20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Herb Salad Recipe
- 1/25 inch 6 to 7 kirby cucumbers, peeled, halved, seeded, and sliced thick
- 1/25 cup Extra virgin olive oil
- 0.17 tablespoon Unseasoned rice vinegar, plus more to taste
- 0.06 cup Mixed chopped fresh tender herbs, such as parsley, mint, and chives, plus whole leaves for serving
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
108
calories per serving
11 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2