Cucumber Dill Salad Recipe
Recipe By Cookie and Kate
This refreshing, light salad is wonderful on its own, but also great with whole wheat pita bread (or tortilla) and plain greek yogurt. I also enjoyed it on a bed of mixed greens, with a little bit of olive oil and vinegar as dressing.
4.1
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Dill Salad Recipe
- 3/4 Cucumbers, seeded and chopped
- 3/4 Tomatoes, seeded and chopped
- 1/4 Red Onion, Chopped
- 0.08 cup Finely Chopped Fresh Dill
- 3/4 tablespoon White wine vinegar
- 0.06 cup Olive oil
- 1/4 Lime juiced
- 1/4 teaspoon Minced Garlic
- 0.13 cup Crumbled Feta Cheese
Nutrition
value
value
282
calories per serving
21 g Fat7 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium307mg
- Iron4mg
- Vitamin A1265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate