Cucumber Cups With Deviled Ham Salad Recipe

Recipe By EatingWell

Swap crostini for cucumber cups to hold ham salad in this easy appetizer recipe. Bring these healthy, crunchy bites to your next potluck or serve them at brunch and watch them disappear.

5
25 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Cucumber Cups With Deviled Ham Salad
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ingredients serve

Ingredients for Cucumber Cups With Deviled Ham Salad Recipe

  • 1/4 tablespoon Mayonnaise
  • 1/4 tablespoon Dill pickle relish
  • 1/4 teaspoon Dijon mustard
  • 0.03 teaspoon Ground pepper
  • 0.06 cup Finely chopped ham steak
  • 0.13 Large hard boiled egg, finely chopped
  • 0.38 tablespoon Finely diced celery, plus chopped celery leaves for garnish
  • 1/4 tablespoon Minced onion
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell