Cucumber cottage cheese sandwich is a refreshing and healthy sandwich made with crisp cucumber slices, creamy cottage cheese, and a flavorful spread. This sandwich is perfect for a light and nutritious breakfast or a quick snack.
STEP 1.Spread butter or mayonnaise on two slices of bread.
STEP 2.Place cucumber slices on one slice of bread.
STEP 3.Crumble cottage cheese over the cucumber slices.
STEP 4.Sprinkle salt, black pepper, and chaat masala over the cottage cheese.
STEP 5.Cover with the other slice of bread and press gently.
STEP 6.Cut the sandwich into halves or quarters and serve.
Cooking Tips
Use fresh and crisp cucumbers for the best texture in the sandwich.
You can add additional fillings like lettuce, tomato, or onion for extra flavor and crunch.
Experiment with different spreads like mint chutney or mustard sauce for variation.
Storage and Serving
Serve the cucumber cottage cheese sandwich immediately for the best taste and texture.
Nutrition value
68
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
124mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment