Cucumber Avocado Gazpacho Recipe
Recipe By Crowded Kitchen
this quick & easy creamy cucumber avocado gazpacho is vegan, gluten free and no cook It comes together in your blender in less than 10 minutes. Perfect for a light summer appetizer or side dish.
4.7
24 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Avocado Gazpacho Recipe
- 0.13 cup Diced yellow onion, rinsed in hot water for 30 seconds
- 1/2 cup Diced cucumber
- 0.13 F of a ripe avocado
- 0.13 cup Celery, diced
- 1/2 tablespoon Diced jalapeno, seeds removed
- 0.38 teaspoon Salt
- 1/4 tablespoon Cilantro
- 1/2 tablespoon Dill
- 1/2 tablespoon Parsley
- 0.38 tablespoon White wine or champagne vinegar
- 1/4 Large clove garlic
- 0.06 cup Vegan sour cream
- 0.06 cup Olive oil
- 1/4 teaspoon Agave, maple or honey
Nutrition
value
value
213
calories per serving
18 g Fat3 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen