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Cucumber and Shrimp Sunomono Recipe

Recipe By Taste Of Home

While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing. . . and a special touch to any meal. Pam Chicou, San Jose, California.

3.8
22 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Cucumber and Shrimp Sunomono
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Ingredients for Cucumber and Shrimp Sunomono Recipe

  • 0.43 Medium cucumbers, thinly sliced
  • 0.38 cup Bean Sprouts
  • 0.14 Package frozen cooked salad shrimp, thawed
  • 1/25 cup Rice vinegar
  • 0.29 tablespoon Reduced Sodium Soy Sauce
  • 0.29 teaspoon Sugar
Nutrition
value
97
calories per serving
2 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home