Cucumber-And-Radish Salad With Burrata Recipe

Recipe By Food & Wine

Learn how to make Cucumber-And-Radish Salad With Burrata.

4.4
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Vegdiet
40minstotal
40m.total
Cucumber-And-Radish Salad With Burrata
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Ingredients for Cucumber-And-Radish Salad With Burrata Recipe

  • 0.13 inch 3 kirby cucumbers, cut into
  • 3/4 Garlic cloves, lightly crushed
  • 1/4 Small dried red chile, crushed
  • 0.13 teaspoon Sugar
  • As required Kosher salt
  • 1/2 tablespoon Fresh lime juice
  • 0.06 cup Extra virgin olive oil
  • 1 Radishes, Thinly Sliced
  • 1/4 cup Mixed herbs, such as cilantro, parsley, basil, tarragon, chives
  • As required Freshly ground black pepper
Nutrition
value
172
calories per serving
17 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine