Cucumber And Dill-Sour Cream On English Muffins Recipe

Recipe By EatingWell

This tasty snack is ready in ten minutes.

4.8
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Rate
Vegdiet
2hr 20minstotal
2hr 20m.total
Cucumber And Dill-Sour Cream On English Muffins
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ingredients serve

Ingredients for Cucumber And Dill-Sour Cream On English Muffins Recipe

  • 0.06 cup Light dairy sour cream
  • 1/4 teaspoon Snipped fresh dill or 1/4 teaspoon dried dill
  • 1/2 Whole wheat english muffins, split and toasted
  • As required Thin slices english cucumber
  • 0.03 teaspoon Salt
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell