Cube Steak With Mushroom-Sherry Sauce Recipe

Name: Cube Steak With Mushroom-sherry Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By EatingWell

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: mashed potatoes and grilled broccoli rabe.

4.4

12 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

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Ingredients for Cube Steak With Mushroom-Sherry Sauce Recipe

1 ounce 4 cube steaks
0.19 teaspoon Freshly ground pepper, divided
0.13 teaspoon Salt
1/2 tablespoon Extra Virgin Olive Oil, Divided
2 ounce Sliced Mushrooms
1/4 Large Shallot, Thinly Sliced
1/4 tablespoon All purpose flour
1/4 teaspoon Chopped fresh thyme or 1/4 teaspoon dried
0.13 cup Dry sherry
0.13 cup Reduced sodium beef broth

Nutrition
value

calories per serving

8 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
4g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell