Cube Steak Diane Recipe

Recipe By Slurrp

Cube Steak Diane is a classic dish that features tender cube steak cooked in a rich and flavorful sauce. This recipe is perfect for a special dinner or when you want to impress your guests with a delicious and elegant meal. The combination of tender steak, mushrooms, onions, and a tangy sauce creates a mouthwatering dish that will satisfy your cravings for a hearty and comforting meal.

4.2
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cube Steak Diane
plan
Bookmark

ingredients serve

Ingredients for Cube Steak Diane Recipe

  • 1 Cube Steaks
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 cup Beef Broth
  • as per your need Optional Garnish: Chopped Parsley

Directions: Cube Steak Diane Recipe

Cooking Directions

  • STEP 1.Season the cube steaks with salt and pepper.
  • STEP 2.Heat oil in a skillet and cook the steaks until browned on both sides.
  • STEP 3.Remove the steaks from the skillet and set aside.
  • STEP 4.In the same skillet, saut�� onions and mushrooms until softened.
  • STEP 5.Add garlic and cook for another minute.
  • STEP 6.Deglaze the skillet with Worcestershire sauce and beef broth.
  • STEP 7.Return the steaks to the skillet and simmer in the sauce for a few minutes.
  • STEP 8.Serve the Cube Steak Diane hot with mashed potatoes or rice.
  • STEP 9.Garnish with chopped parsley, if desired.

Cooking Tips

  • You can tenderize the cube steaks by pounding them with a meat mallet.
  • For a richer sauce, you can add a splash of brandy or cognac.
  • If you prefer a thicker sauce, you can mix a little cornstarch with water and add it to the skillet.

Storage and Serving

  • Store the leftovers in an airtight container in the refrigerator.
  • Reheat the Cube Steak Diane in a skillet or microwave.
  • Serve it with fresh vegetables or a side salad for a complete meal.
Nutrition
value
101
calories per serving
< 1 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp