Cuban-Style Stuffed Poblanos Recipe

Recipe By Slurrp

These Cuban-Style Stuffed Poblanos are a delicious and unique twist on traditional stuffed peppers. The poblanos are filled with a flavorful mixture of ground beef, rice, black beans, corn, and spices, then topped with melted cheese and a tangy tomato sauce. The result is a hearty and satisfying dish that is perfect for a weeknight dinner or a special occasion. Serve with a side of rice and some fresh cilantro for a complete meal.

4
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cuban-Style Stuffed Poblanos
plan
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ingredients serve

Ingredients for Cuban-Style Stuffed Poblanos Recipe

  • 0.67 Poblano Peppers
  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Ground Beef
  • 0.17 cup Cooked Rice
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 cup Corn Kernels
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Dried Oregano
  • 0.17 cup Shredded Cheese
  • 0.17 cup Tomato Sauce
  • as required Optional Garnish: Fresh Cilantro

Directions: Cuban-style Stuffed Poblanos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 3.Add ground beef and cook until browned. Stir in cooked rice, black beans, corn, cumin, and oregano.
  • STEP 4.Cut a slit lengthwise in each poblano pepper and remove the seeds and membranes. Stuff each pepper with the beef mixture.
  • STEP 5.Place the stuffed peppers in a baking dish. Top with shredded cheese and pour tomato sauce over the peppers.
  • STEP 6.Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  • STEP 7.Serve hot with a side of rice and garnish with fresh cilantro, if desired.

Cooking Tips

  • If you prefer a spicier dish, you can add some diced jalapenos or a few dashes of hot sauce to the beef mixture.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • For a vegetarian version, you can substitute the ground beef with cooked quinoa or lentils.

Storage and Serving

  • Serve the stuffed poblanos hot with a side of rice and garnish with fresh cilantro, if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
value
371
calories per serving
18 g Fat19 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    716mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    256mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp