Ingredients for Cuban-Style Stuffed Peppers Recipe
1/4 pound Lean Ground Beef
0.13 cup Chopped Onion
1/2 teaspoon Minced Garlic
1/2 teaspoon Olive oil
1/4 can Diced tomatoes with mild green chilies
1/4 cup Cooked Long Grain Rice
0.06 cup Dry red wine
0.06 cup Sliced pimiento stuffed olives
3/4 tablespoon Tomato paste
1/2 teaspoon Dried oregano
1/4 teaspoon Salt
0.13 teaspoon Pepper
1 Large green peppers
1/4 cup Water
As required Roasted sweet red pepper strips, optional
Nutrition value
467
calories per serving
20 g Fat28 g Protein42 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
28g
Carbs
42g
Fiber
4g
MacroNutrients
Carbs
42g
Protein
28g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
59mg
Iron
6mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
14mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment