Cuban-Style Pollo A La Plancha is a flavorful and juicy grilled chicken dish marinated in a citrusy and garlicky marinade. The chicken is seasoned with a blend of spices including cumin, oregano, and paprika, then marinated in a mixture of orange juice, lime juice, garlic, and olive oil. The marinade infuses the chicken with a tangy and aromatic flavor, while the grilling process adds a smoky and charred taste. This dish is perfect for a summer barbecue or a weeknight dinner, and it pairs well with rice, black beans, and plantains.