Cuban-Style Mojo Shrimp Recipe
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In this cuban-style shrimp dish, shrimp are marinated for 15 minutes in a citrusy mojo marinade and then quickly pan-fried.
4.3
28 Rating -
Rate
50minstotal
25minsPrep
10minsCook
50m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban-Style Mojo Shrimp Recipe
- 0.13 cup Lime juice
- 0.06 cup Orange juice
- 0.06 cup Grapefruit juice
- 0.06 cup Lemon juice
- 0.06 cup Vinegar
- 0.06 cup Extra-virgin olive oil
- 1.25 Cloves garlic, peeled and chopped
- 0.13 teaspoon Dried mexican oregano
- 0.06 teaspoon Red pepper flakes, or to taste
- 0.06 teaspoon Ground Cumin
- 1/4 pinch Salt and ground black pepper to taste
- 1/4 pound Fresh shrimp - peeled, deveined, and tails removed
Nutrition
value
value
454
calories per serving
30 g Fat25 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein25g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein25g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium125mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus264mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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