Cuban Style Halibut Recipe

Recipe By Slurrp

Cuban Style Halibut is a delicious and flavorful dish that combines the freshness of halibut with the vibrant flavors of Cuban cuisine. The fish is marinated in a mixture of citrus juices, garlic, and spices, then grilled to perfection. The result is a tender and flaky fish with a tangy and zesty taste. This dish is perfect for a summer barbecue or a weeknight dinner, and it pairs well with rice, beans, or a fresh salad.

4
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Cuban Style Halibut
plan
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ingredients serve

Ingredients for Cuban Style Halibut Recipe

  • 1 Halibut Fillets
  • 0.06 cup Lime Juice
  • 0.06 cup Orange Juice
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Cuban Style Halibut Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lime juice, orange juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
  • STEP 2.Place the halibut fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover the dish and refrigerate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the fish from the marinade and discard the excess marinade.
  • STEP 4.Grill the halibut fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
  • STEP 5.Serve the Cuban Style Halibut with rice, beans, and a squeeze of fresh lime juice. Enjoy!

Cooking Tips

  • Make sure to use fresh halibut fillets for the best flavor and texture.
  • If you don't have a grill, you can also cook the fish in a hot skillet or bake it in the oven.
  • For extra flavor, you can add some chopped fresh cilantro or parsley to the marinade.

Storage and Serving

  • Leftover Cuban Style Halibut can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the fish in a skillet over low heat or in the microwave.
  • Serve the leftover halibut cold in a salad or use it to make fish tacos.
Nutrition
value
336
calories per serving
13 g Fat21 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    2617mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    294mg
  • Selenium
    45mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp