Cuban-Style Ajiaco is a hearty and flavorful stew that originated in Cuba. This traditional dish is made with a variety of root vegetables, such as yuca, plantains, and sweet potatoes, along with tender chunks of beef and corn on the cob. The stew is seasoned with garlic, cumin, and oregano, giving it a rich and aromatic taste. Ajiaco is typically served with white rice and garnished with fresh cilantro. This comforting and satisfying dish is perfect for cold winter nights.