1/2 pound Boneless beef chuck eye roast pulled apart at seams, trimmed, and cut into 1 1/2 inch cubes
As required Kosher salt and pepper
3/4 Garlic Cloves Minced
1/4 teaspoon Vegetable oil
0.06 teaspoon Ground Cumin
1/2 tablespoon Orange juice
0.38 teaspoon Grated lime zest plus 1 tablespoon juice plus lime wedges for serving
1/4 Onion halved and sliced thin
1/2 tablespoon Chicken broth or vinegar
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment