1/4 inch 1 pork tenderloin, sliced into about 12 thick slices
As required Yellow mustard
As required Swiss cheese slices
As required Dill pickles, sliced
Nutrition value
23
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
< 1g
Fiber
0g
Fats
Fat
2g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
0mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
7mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment