Cuban Sandwich From Smithfield® Recipe
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Slices of roasted pork loin and ham are layered with mustard, pickles, and swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
3.8
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Sandwich From Smithfield® Recipe
- 1/4 pound Smithfield original pork loin filet
- 1/4 pound Smithfield/farmland ham
- 1.25 tablespoon Yellow mustard, divided
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1 Hoagie rolls, split lengthwise
- 1.25 tablespoon Butter, softened
- 1/2 Dill pickles, each cut lengthwise into 4 slices
Nutrition
value
value
420
calories per serving
24 g Fat47 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein47g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein47g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium67mg
- Iron6mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B125mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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