Cuban Salmon In Foil Recipe
Recipe By Jennifer Meyering
Gorgeous salmon marinated in a blend of cuban inspired spices and baked in foil for a quick flavorful dinner for any day of the week
3.7
12 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Salmon In Foil Recipe
- 0.33 pound Wild caught salmon filet
- 1/25 cup Olive oil
- 0.17 Lime juiced
- 1/25 cup Naranja agria
- 1/2 Cloves garlic minced
- 0.33 Green onions
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Cayenne pepper
- 0.33 teaspoon Ground black pepper
- 0.17 teaspoon Ground paprika
- 0.33 teaspoon Salt
- 0.17 teaspoon Dried oregano
- 0.33 Avocados pitted and diced
- 0.33 cup Cherry tomatoes halved
- 0.17 Lime juiced
- 1/25 cup Fresh cilantro chopped
- 0.17 Jalapeao finely diced
- 0.08 Small red onion finely diced
Nutrition
value
value
444
calories per serving
26 g Fat34 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein34g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein34g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6227mg
- Vitamin B91751mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus359mg
- Selenium56mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering