The Cuban Reuben Recipe

Recipe By Slurrp

The Cuban Reuben is a delicious twist on the classic Reuben sandwich. This sandwich combines the flavors of a traditional Cuban sandwich with the ingredients of a Reuben. It features layers of thinly sliced ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed between slices of rye bread. The sandwich is then grilled until the cheese is melted and the bread is crispy. The result is a mouthwatering combination of savory and tangy flavors that will leave you craving for more.

4.9
23 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
The Cuban Reuben
plan
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ingredients serve

Ingredients for The Cuban Reuben Recipe

  • 1 Slices Of Rye Bread
  • 1 ounce Thinly Sliced Ham
  • 1 ounce Roasted Pork
  • 1 Slices Of Swiss Cheese
  • 1 Pickle Spears
  • 1/2 tablespoon Mustard

Directions: The Cuban Reuben Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or a skillet over medium heat.
  • STEP 2.Spread mustard on one side of each slice of rye bread.
  • STEP 3.Layer the ham, roasted pork, Swiss cheese, and pickles on one slice of bread.
  • STEP 4.Top with the other slice of bread, mustard side down.
  • STEP 5.Place the sandwich in the panini press or skillet and cook for 3-4 minutes on each side, until the cheese is melted and the bread is crispy.
  • STEP 6.Remove from heat and let the sandwich cool for a few minutes before slicing and serving.
  • STEP 7.Serve the Cuban Reuben warm with a side of potato chips or a pickle spear.

Cooking Tips

  • If you don't have a panini press, you can use a skillet and press the sandwich down with a spatula.
  • Make sure to slice the ham, roasted pork, and Swiss cheese thinly for easier melting.
  • You can also add some mayonnaise or hot sauce to the sandwich for extra flavor.

Storage and Serving

  • The Cuban Reuben is best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition
value
869
calories per serving
33 g Fat59 g Protein66 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    59g
  • Carbs
    66g
  • Fiber
    4g

MacroNutrients

  • Carbs
    66g
  • Protein
    59g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    992mg
  • Iron
    29mg
  • Vitamin A
    1507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    263mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    199mg
  • Manganese
    < 1mg
  • Phosphorus
    918mg
  • Selenium
    108mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp