Cuban Pork Tenderloin Recipe

Recipe By Hy-Vee

To give lean pork tenderloin extra flavor, let it marinate in fresh orange and grapefruit juices with fresh herbs. The longer it sits in the marinade, the more flavorful it will be

4.5
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
45minsPrep
1hr 5minsCook
1hr 50m.total
45m.Prep
1hr 5m.Cook
Cuban Pork Tenderloin
plan
Bookmark

ingredients serve

Ingredients for Cuban Pork Tenderloin Recipe

  • 1/4 pound Hy vee midwest pork tenderloin
  • 1/25 C. of fresh orange juice
  • 1/25 C. of fresh grapefruit juice
  • 0.33 tablespoon Fresh cilantro
  • 0.17 teaspoon Hy vee ground cumin
  • 0.17 teaspoon Hy vee dried oregano leaves
  • 0.33 Clove of garlic
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Hy vee crushed red pepper
Nutrition
value
152
calories per serving
4 g Fat25 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    5mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee