Cuban Pork Sandwiches Recipe
Recipe By Taste Of Home
Seasoned pork, red and green peppers and mozzarella cheese come together in this satisfying sandwich recipe sent in by Connie Zangla from Annadale, Minnesota. "To make it more substantial, sometimes I add bread crumbs and Italian seasoning to the meat and vegetables," says Connie.
3.8
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Pork Sandwiches Recipe
- 1/4 Small red onion, thinly sliced
- 1/4 cup Water
- 1/4 Jar roasted sweet red peppers, drained and chopped
- 0.08 cup Cider vinegar
- 1/2 Garlic cloves, peeled and halved
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Ground Cumin
- As required Sandwich
- 1/4 Garlic clove, minced
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 1/4 Pork Tenderloin
- 1/4 teaspoon Olive oil
- 2 Slices Sourdough Bread
- 2 Slices Swiss Cheese
Nutrition
value
value
32
calories per serving
2 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home