Cuban Pork Roast I Recipe
Recipe By All Recipes
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
4.4
10 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Pork Roast I Recipe
- 1/4 teaspoon Cumin seeds
- 0.06 teaspoon Whole black peppercorns
- 1/2 Cloves garlic, chopped
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 1/25 cup Orange juice
- 1/25 cup Dry sherry
- 0.38 tablespoon Lemon juice
- 0.38 tablespoon Fresh lime juice
- 1/4 tablespoon Olive oil
Nutrition
value
value
46
calories per serving
4 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes