Cuban Pork Roast Recipe
Recipe By Better Homes and Gardens
This roast tastes amazing served straight from the pot with a squeeze of orange or lime juice. If you're not serving a crowd, you're sure to have leftovers, try using them in a cuban sandwich, rice bowl, or a pork and black bean quesadilla.
3.8
15 Rating -
Rate
Non Vegdiet
5hr 10minstotal
20minsPrep
4hr 50minsCook
5hr 10m.total
20m.Prep
4hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Pork Roast Recipe
- 0.67-0.83 pound 1 boneless pork shoulder roast
- 1/25 cup Chopped fresh parsley
- 0.33 tablespoon Minced fresh garlic
- 0.33 tablespoon Dried oregano, crushed
- 0.67 teaspoon Onion powder
- 0.67 teaspoon Ground cumin
- 0.33 teaspoon Ground black pepper
- 1/4 teaspoon Salt
- 0.17 Orange, quartered
- 0.17 Lime, quartered
- 0.17 Medium onion, quartered
Nutrition
value
value
850
calories per serving
65 g Fat61 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat65g
- Protein61g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein61g
- Fiber5g
Fats
- Fat65g
Vitamins & Minerals
- Calcium162mg
- Iron7mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus572mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens