Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa Recipe
Recipe By Taste
Mojo is a classic cuban marinade that not only infuses flavour but also tenderises the pork, making it beautifully juicy, even when pan fried. Start this recipe a day ahead.
4.2
11 Rating -
Rate
Non Vegdiet
12hr 30minstotal
12hr 15minsPrep
15minsCook
12hr 30m.total
12hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Mojo Marinated Pork Cutlets With Corn And Capsicum Salsa Recipe
- 1 Pork cutlets, trimmed
- 0.06 cup Extra virgin olive oil
- 0.38 cup Frozen Corn
- 1/4 Large red capsicum, diced
- 0.06 cup Small fresh coriander leaves
- 3/4 cup White long grain rice, steamed
- As required Lime wedges, to serve
- 0.17 cup Orange juice
- 0.08 cup Lime juice
- 0.38 tablespoon Dried oregano
- 3/4 Garlic Cloves, Crushed
- 1/2 teaspoon Ground Cumin
- 0.38 teaspoon White sugar
Nutrition
value
value
799
calories per serving
21 g Fat15 g Protein136 g Carbs13 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs136g
- Fiber13g
MacroNutrients
- Carbs136g
- Protein15g
- Fiber13g
Fats
- Fat21g
Vitamins & Minerals
- Calcium218mg
- Iron11mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus268mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste