Cuban Grilled Chicken Salad Recipe
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Chicken, pineapple, avocado, and black beans bring all of the flavors of cuba to romaine lettuce I came up with this recipe to use leftover chicken in a way that combines all of the delicious cuban flavors i grew up with.
4.3
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Grilled Chicken Salad Recipe
- 3/4 cup Chopped Romaine Lettuce
- 1/4 Small red onion, diced
- 1/4 Avocado, diced
- 0.13 cup Red or yellow bell pepper, diced
- 0.19 cup Canned black beans, drained
- 0.19 cup Diced fresh or canned pineapple
- 1/2 cup Cooked chicken meat, chopped
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Minced Garlic
- As required Salt and pepper
Nutrition
value
value
273
calories per serving
19 g Fat17 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A1776mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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