Flavorful Cuban Picadillo Recipe
Recipe By The Spruce Eats
This is a hearty dish, perfect for a snow day. It only takes about 45 minutes and is easy to make. There are several variations on it but the one we fell in love with included raisins for a touch of sweetness highlighted with cinnamon. You can serve this on beans if you wish, but our preference is for rice.
4.3
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flavorful Cuban Picadillo Recipe
- 1/4 Small Onion
- 0.17 Small green bell pepper
- 1 tablespoon Olive oil
- 1/2 Cloves Garlic
- 1/4 pound Ground Beef
- As required Salt and pepper
- 1/4 can Tomatoes
- 1/4 teaspoon Cumin
- 0.13 teaspoon Dried oregano
- pinch Pinch cinnamon
- 6 Pitted olives
- 0.13 cup Raisins
Nutrition
value
value
441
calories per serving
31 g Fat25 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein25g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein25g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium66mg
- Iron6mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus266mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats