Cuban Beef Picadillo Recipe
Recipe By A Spicy Perspective
Our authentic picadillo cubano recipe is perfect to enjoy in tacos or over rice for a quick and delicious weeknight dinner
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Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Cuban Beef Picadillo Recipe
- 0.33 tablespoon Oil
- 0.17 Large onion peeled and chopped
- 0.67-0.83 Cloves garlic minced
- 0.17-0.33 Serrano peppers seeded and chopped
- 1/25 cup Chopped cilantro
- 0.33 pound Ground Beef
- 1/4 teaspoon Ground Cumin
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Salt
- 2.50 ounce Can Tomato Sauce
- 0.17 tablespoon Apple cider vinegar or red wine vinegar
- 0.17 cup Pimento stuffed green olives drained and sliced
- 0.13 cup Raisins
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective