Cuba Kola Recipe

Recipe By Cocktail Party

Saveur reconstructed this recipe for the cuba kola, based on the one served at ray buhens long-running tiki-ti restaurant in la. Its a refreshing, straightforward tiki drink with a touch of added mystery from the anise liqueur. Overproof demerara rum can be difficult to find. The classic choice is lemon hart, but it has recently undergone a reformulation and for a time appeared to disappear from the market entirely. Hamilton 151 is a good substitute. Saveur recommends a dark jamaican rum. Jamaican rums tend to be more interesting and aromatic, and are a good choice for complex tropical cocktails where a more neutral rum flavor might be lost among all the other strongly-flavored ingredients.

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Cuba Kola
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ingredients serve

Ingredients for Cuba Kola Recipe

  • 5.50 part Overproof aged rum
  • 1 part Dark rum
  • 2 part Lime juice
  • 1 part Orange juice
  • 1 part Honey syrup
  • 6 dash Anise liqueur
Nutrition
value
115
calories per serving
< 1 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    159mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party