We adore this hearty, thick casserole made with two kinds of pork and plenty of potatoes. The bacon adds a nice crunch among the soft sausage pieces and melt-in-your-mouth potatoes. We tried this casserole on a whim, but it looks like its a keeper rather than an experiment because everyone loved it This is a great way to change up the old meat-and-potatoes routine because here, we go for savory sausage, smooth potatoes and flavorful broth. It all adds up to a warm dish that satisfies our family or a houseful of dinner party guests. The best part is that this casserole is ready in an hour, and we let the oven do most of the work