Red Pepper Potato and Veggie Soup Recipe
Recipe By 12 Tomatoes
On a cold night, theres nothing more comforting than a big pot of soup simmering on the stove top at dinnertime. This red pepper and potato stew is one of our favorites. We can throw it together with just a few basic ingredients, its incredibly satisfying, and the taste is phenomenal.
4.1
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Potato and Veggie Soup Recipe
- 0.17 Large yellow onion, chopped
- 0.33 Large red bell peppers, chopped
- 0.67 Medium carrots, peeled and chopped
- 0.67 Medium garlic cloves, minced
- 0.67 Medium potatoes, peeled and chopped
- 1/2 tablespoon Olive oil
- 0.83 cup Low sodium beef or vegetable broth
- 0.67 tablespoon Tomato paste
- 0.08 teaspoon Dried thyme
- 0.17 teaspoon Celery seeds
- 0.17 tablespoon Parsley flakes
- 0.08 teaspoon Kosher salt
- 0.17 teaspoon Peppercorns, crushed
- 0.33 Bay leaves
- 1/4 cup Fresh or frozen green beans
Nutrition
value
value
441
calories per serving
16 g Fat37 g Protein33 g Carbs22 g FiberOther
Current Totals
- Fat16g
- Protein37g
- Carbs33g
- Fiber22g
MacroNutrients
- Carbs33g
- Protein37g
- Fiber22g
Fats
- Fat16g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A2510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium197mg
- Manganese2mg
- Phosphorus368mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes