Pretzel Crusted Fish is a delicious and crunchy seafood dish that is easy to make and full of flavor. The fish fillets are coated in a mixture of crushed pretzels, breadcrumbs, and spices, then baked until golden and crispy. The pretzel crust adds a unique twist to the dish, providing a satisfying crunch and a hint of saltiness. Serve the Pretzel Crusted Fish with a side of tartar sauce or lemon wedges for a complete meal.