Potato Sausage and Veggie Breakfast Bake Recipe

Recipe By 12 Tomatoes

This rustic yet elegant egg bake is always a star at our holiday brunches. It looks beautiful on the table, and our loved ones think its delicious. Hearty potatoes and sausage mix with colorful vegetables and herbs to create amazing flavor. We love how the bright green spinach and red peppers add pops of color to the creamy yellow eggs and cheese that make this dish so satisfying.

4.5
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Potato Sausage and Veggie Breakfast Bake
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ingredients serve

Ingredients for Potato Sausage and Veggie Breakfast Bake Recipe

  • 0.13 pound Pork sausage
  • 1 Large eggs
  • 0.13 Medium red bell pepper, chopped
  • 0.13 Medium yellow onion, chopped
  • 0.38 cup Baby spinach leaves, chopped
  • 1/2-0.63 Medium russet potatoes, diced
  • 0.19 cup Sharp cheddar cheese, shredded and divided
  • 0.06 cup Heavy cream
  • 0.38 Medium garlic cloves, minced
  • 0.13 teaspoon Black pepper, divided
  • 1/4 teaspoon Kosher salt, divided
  • 0.13 tablespoon Fresh thyme, chopped, plus extra for garnish
Nutrition
value
293
calories per serving
16 g Fat19 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    6mg
  • Vitamin A
    1710mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    320mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes