Homemade Peach Pie Filling Recipe

Recipe By 12 Tomatoes

We always look forward to cooler temperatures, football games and apple season, but that doesnt mean were ready to say goodbye to the sweet, juicy fruits of summer. We have an incredibly easy pie filling recipe we turn to each year to use up the last of summers best peaches or apricots; it takes less than 15 minutes to prepare, and it doesnt have to be used to bake a traditional pie Its perfect for ice cream sundaes and fruit salads, and weve used it in cobblers and strudel-topped treats. Sometimes, we just put it in a bowl and top it with a scoop of vanilla ice cream. Its easy and delicious, and versatile Be sure to enjoy every last bit of this warm weather with a deliciously sweet serving of syrupy peaches.

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15minstotal
15m.total
Homemade Peach Pie Filling
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Ingredients for Homemade Peach Pie Filling Recipe

  • 3 Medium peaches, peeled, pitted and halved
  • 1/4 cup Granulated sugar
  • 1/2 tablespoon Lemon juice
  • 0.13 teaspoon Vanilla extract
  • 0.13 teaspoon Ground cinnamon
  • 1.50 tablespoon Water, divided
  • 1/2 tablespoon Cornstarch
Nutrition
value
569
calories per serving
12 g Fat2 g Protein103 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    103g
  • Fiber
    6g

MacroNutrients

  • Carbs
    103g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    206mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes