Herb Chicken Meatballs Recipe

Recipe By Slurrp

These herb chicken meatballs are a flavorful and healthy alternative to traditional beef meatballs. Made with ground chicken, fresh herbs, and breadcrumbs, they are packed with delicious flavors. These meatballs are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with your favorite pasta or as an appetizer with a dipping sauce.

4
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Herb Chicken Meatballs
plan
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ingredients serve

Ingredients for Herb Chicken Meatballs Recipe

  • 1/5 pound Ground Chicken
  • 1/10 cup Breadcrumbs
  • 0.40 cloves Cloves Garlic, Minced
  • 0.40 tablespoon Chopped Fresh Parsley
  • 1/5 tablespoon Chopped Fresh Basil
  • 1/20 cup Grated Parmesan Cheese
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 0.40 tablespoon Olive Oil
  • 1/5 can Diced Tomatoes
  • 1/5 cup Tomato Sauce
  • 1/5 teaspoon Italian Seasoning

Directions: Herb Chicken Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, breadcrumbs, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, salt, and pepper.
  • STEP 2.Mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.Remove the meatballs from the skillet and set aside.
  • STEP 7.In the same skillet, add diced tomatoes, tomato sauce, and Italian seasoning.
  • STEP 8.Bring the sauce to a simmer and cook for 10 minutes.
  • STEP 9.Add the meatballs back to the skillet and simmer for an additional 5 minutes.
  • STEP 10.Serve the herb chicken meatballs with your favorite pasta or as an appetizer with a dipping sauce.

Cooking Tips

  • To make the meatballs more tender, you can add a splash of milk to the mixture.
  • If you prefer a spicier flavor, you can add some red pepper flakes to the meatball mixture.
  • You can make the meatballs ahead of time and freeze them for later use. Just thaw them before cooking.
  • For a healthier option, you can bake the meatballs in the oven instead of frying them in a skillet.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the meatballs, you can place them in a microwave-safe dish and heat them in the microwave until warmed through.
  • These herb chicken meatballs can be served as a main dish with pasta or as an appetizer with a dipping sauce.
  • Garnish with fresh herbs, such as parsley or basil, for an extra burst of flavor.
Nutrition
value
341
calories per serving
18 g Fat24 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    4mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    286mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp