Baked Spaghetti Recipe
Recipe By 12 Tomatoes
Everyone loves spaghetti, and baked spaghetti takes this favorite to a whole new level. Kids love it, and we use whole wheat spaghetti to give it extra flavor and heartiness for adults as well. As an added bonus, baked spaghetti freezes well, and its even better when reheated. We dont mind planning ahead just a little bit to give this recipe the needed time in the oven because the actual prep time is minimal.
4
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Spaghetti Recipe
- 0.08 Package spaghetti
- 1.33 ounce Ground mild italian sausage
- 0.08 Medium yellow onion, chopped
- 0.17 Cloves garlic, minced
- 0.08 Jar marinara sauce
- 0.06 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/50 cup Parmesan cheese, shredded
- 0.17 Large eggs
- 1/50 cup Unsalted butter softened
- 0.08 Package ricotta cheese
- 0.17 cup Cheddar cheese, shredded
Nutrition
value
value
155
calories per serving
9 g Fat16 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium275mg
- Iron1mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes